About us

Welcome to Culinary gallivants

We’re two longtime publicists and devoted food-and-wine travelers—one a Pacific Northwest native, the other rooted in the South of France—who share a passion for curating inclusive, small-group culinary adventures around the world.

After decades of designing immersive press trips and uncovering the best-kept culinary secrets of our regions, we created Culinary Gallivants, a women-owned travel company dedicated to connecting people through food, wine, and culture.

What began as intimate journeys through the Pacific Northwest and southern France has grown to include new experiences in Puglia, Italy, with Japan and Scotland coming soon. Each of our small-group culinary tours celebrates genuine connection, local expertise, and the joy of shared discovery.

Whether you’re foraging for mushrooms in Washington’s forests, tasting oysters along the Sète canal, or rolling pasta in a sunlit Puglian kitchen, every Culinary Gallivant is crafted to deliver an unforgettable food and wine adventure rooted in authenticity and belonging.

MICHI & SARAH

Testimonials

WHAT'S INCLUDED

WHAT'S NOT INCLUDED