(Seattle – San Juan Islands – Olympic Peninsula – Willamette Valley, Oregon)
Why This Works for Culinary Gallivants
- Exclusivity & Hidden Gems: Private access to wineries, restaurants, and natural experiences that most travelers don’t get.
- Balance of Adventure & Culinary: From kayaking with orcas to truffle hunting, it’s an immersive experience.
Highly-Curated Personal Touch: These itineraries can be customized further based on client preferences (e.g., adding more art/history or luxury spa days).
Itinerary
- Private Behind-the-Scenes Tour of Pike Place Market with a chef-led tasting of artisanal cheeses, seafood, and specialty foods.
- Exclusive Seafood Feast at an Underground Supper Club, featuring locally sourced Dungeness crab, geoduck, and Pacific Northwest oysters.
Speakeasy Experience – Access to an off-menu cocktail tasting in a hidden bar with a master mixologist.
- Private Charter to the San Juan Islands, with a gourmet breakfast aboard.
- Kayak Excursion with Marine Naturalists, paddling alongside orcas and spotting bald eagles.
Farm Tour & Tasting at a Hidden Island Vineyard, with a curated seafood and wine pairing dinner under the stars.
- Mushroom & Wild Foraging Adventure with a local expert in the Hoh Rainforest.
- Oyster Harvesting & Shucking on the Hood Canal, followed by champagne tasting.
Private Chef’s Dinner at a Secluded Oceanfront Lodge, using foraged ingredients.
- Private Flight to Walla Walla, Washington’s wine country.
- Winemaker’s Tour & Barrel Tasting at a boutique family-run winery, including a library wine tasting with the owner.
Gourmet Wine Pairing Dinner in a vineyard, featuring hyper-local ingredients and an open-fire cooking experience.
- Scenic Drive through the Columbia Gorge, stopping at secret waterfalls and hidden viewpoints.
- Lunch & Tasting at a Craft Distillery, specializing in whiskey and botanical gin.
Luxury Glamping at a Private Vineyard, with a chef-prepared dinner under the stars.
- Private Truffle Hunting Experience with trained dogs in the Oregon forests.
- Cooking Class & Truffle Lunch with a Renowned Chef, using fresh truffles found that morning.
Exclusive Wine Tasting & Dinner at a Small-Lot Winery, known for its rare Pinot Noir selections.
- Hidden Beach Picnic & Tide Pool Exploration, complete with a local seafood tasting.
Final Sunset Feast at a Seaside Restaurant, featuring a curated chef’s menu of freshly caught halibut, Oregon Dungeness crab, and a farewell wine toast.